When you’re hosting, the last thing you want is to be stuck in the kitchen while your guests arrive. That’s why we’re sharing our go-to, no-fail appetizer: 3-ingredient crostini’s. They’re elegant, quick to assemble, and universally loved. The perfect bite to kick off any gathering.
We took inspiration for this recipe from Krista over at Joyful Healthy Eats, whose fresh and approachable dishes always make entertaining easier. This version has become one of our staples!
Why Simple Wins
The best appetizers don’t require complicated prep or endless ingredients. These crostini’s let you make something beautiful and delicious in minutes while keeping your energy focused on hosting, not cooking.
The Ingredients
- Base: Sliced baguette, lightly toasted.
- Spread: Whipped goat cheese (or cream cheese for a milder option).
- Topping: Fig jam & prosciutto (or swap with seasonal fruit for a fresh twist).
How to Assemble
- Slice and toast your baguette ahead of time.
- Spread a generous layer of whipped goat cheese on each slice.
- Add a dollop of fig jam and finish with a folded ribbon of prosciutto.
- Optional garnish: a sprig of fresh thyme or a drizzle of honey.
Make It Ahead
Toast the bread and prep all ingredients a few hours before your guests arrive. When it’s time to serve, just assemble and plate.
Non-Alcoholic Twist
For an equally refreshing mocktail, swap the prosecco with sparkling white grape juice and the limoncello with fresh-squeezed lemonade. Still garnish with lemon and basil for that signature look.
Pairing Suggestion
Serve these crostini’s with a crisp white wine, sparkling rosé, or a citrus-forward cocktail. They’re light, flavorful, and a guaranteed crowd-pleaser.
With just three ingredients, you’ll have an appetizer that looks like it came from a boutique restaurant but takes mere minutes to make. Simple, chic, and stress-free…just how hosting should be!
Photo Credit: Top image: forkinthekitchen.com | 2. Pinterest | 3. Joyfulhealthyeats.com | 4. Stock Image
