A charcuterie board is more than just the adult version of Lunchables, it’s an edible work of art that sets the tone for your gathering. With a designer’s eye, you can create a board that’s as beautiful as it is delicious. Here’s how to build one that will have your guests reaching for their phones before their forks.
I. Start with the Right Foundation
Choose a board or platter that fits your party size. Wood, marble, or slate all work beautifully, just make sure it’s large enough for a little breathing room.
II. Curate Your Flavors
Pick a mix of cheeses (soft, hard, and aged), charcuterie (salami, prosciutto, chorizo), and accompaniments (olives, nuts, honey, fresh fruit). The goal is balance- creamy, salty, sweet, and crunchy.
III. Layer Like a Designer
Start with your largest items (cheese wedges, small bowls of olives or dips), then fill in around them with meats and crackers. Fold meats into ribbons or rosettes for height and texture. Add pops of color with berries, citrus slices, or edible flowers.
IV. Play with Height and Texture
Use small bowls or raised ramekins to create different levels. This adds visual interest and makes it easier for guests to reach everything.
V. Finish with Garnishes
Fresh herbs like rosemary or thyme instantly elevate the look and they smell incredible! A drizzle of honey or a sprinkling of pomegranate seeds adds that “wow” factor.
VI. Keep It Low-Stress
Prep cheeses, meats, and garnishes ahead of time so assembly takes minutes. Once your board is styled, cover and refrigerate until 20–30 minutes before guests arrive.
With just a little planning and a touch of creativity, your charcuterie board can be the centerpiece of your gathering and the easiest appetizer you’ll ever serve.
Photo Credit: Top image: LaFoodFactory | 2. DeWine Design Interiors | 3. DeWine Design Interiors | 4. Pinterest | 5. Anycheese.com
